10 Things that Available in Kitchen ( Basic items)

When starting a new household, the kitchen is a focal point and chances are you won’t have all of the kitchen tools on hand to cook your favorite goodies right away. Here are some kitchen utensils to keep in mind. We have listed the ten most important kitchen appliances here. These are some things that available in the kitchen.

1. Stove

Things that Available in Kitchen

It is the most important thing in the kitchen room. Without it you can’t cook food. So you have to make sure that you have it on your kitchen room.

2. Pans

Things that Available in Kitchen

There are always new compositions in pan coatings. Whether ceramic or Teflon, we use cast iron pans as the basis. 

These have been used in kitchens around the world for over 2,000 years. 

Modern cast iron pans are specially treated to prevent food from sticking. With their impressive heat storage properties, these pans are preferred both on the stove top and in the oven.

In addition, cast iron pans are incredibly durable and usually last a lifetime. These pans can even be taken with you when moving to a modern kitchen with an induction cooker, as they are suitable for induction cookers. 

3. Pots

Things that Available in Kitchen

For cooking certain dishes such as soups, stews, pasta or sauces, you need a suitable pot.

One pot is not enough for cooking, so we recommend buying a pot set. Sets are usually much cheaper than the individual prices.

A set should contain at least one large pot for pasta or stews, a medium pot for soups or the like and a small pot for sauces. This means that you are well positioned for the time being.

4. kitchen knife

Things that Available in Kitchen

Professional kitchen knives can help you chop up meat. It can also be used in chopping ingredients for steak, soup, salad, and more. They are durable, balanced and precise. The 20 cm kitchen knives are the most convenient for controlling home cooking.

5. Cutting board

Things that Available in Kitchen

The cutting board allows you to cut your vegetables without damaging the blade or the table. The everyday use of cutting boards makes them look scratched, but they are still resilient. Chopping boards made of bamboo, silicone or HDPE plastic are safest. A wooden cutting board is also a good choice, but prolonged exposure to water will result in darkening.

6. Vegetable slicer

Things that Available in Kitchen

To chop vegetables or fruit quickly, the vegetable slicer is a helpful tool in the kitchen, especially when things have to be done quickly. Always keep the most important kitchen utensils close at hand.

Other kitchen utensils are also the dishes and cutlery. These decorate the table and are part of the basic equipment of a kitchen.

7. Pressure cooker

Pressure cooker allows you to steam food, but also all simmered preparations, with shorter cooking times than in a traditional casserole dish.

8. Wooden spoon

Remember: you were cooking pasta when suddenly you wanted to stir. You are looking for a utensil that might be right for you. Alas, in vain. You need a wooden spoon! Among the list of useful kitchen utensils , this is the most versatile. It’s very simple, you will always have it next to you when it comes to browning food, mixing, tampering, etc. But why the wood? Quite simply for its comfortable side. To the touch and to the weighing, it is an easy and pleasant tool to use. Be careful not to leave it in the dishwasher for too long!

9. The peeler

Apart from the few who are passionate about cooking, who really likes to peel? The peeler recalls this dirty work, this laborious and monotonous work. The court clerks could talk to you about it for hours! But with such a tool, peeling potatoes and other vegetables could turn into a guilty pleasure. Did you do this with your fingernails before, or did you leave the skin on? Don’t panic, the peeler will make your life easier. Two versions are available to you. The classic knife, efficient but demanding for the uninitiated, in addition to being quite tiring for the hands in the long run. The other version is the famous thrifty, easier to use, less tiring, but also less precise. We recommend the former for potatoes, fruits and other round vegetables, and the latter for vegetables with an elongated shape.

10. Colander

We can try to do without it, but we always end up regretting it when our pasta falls into the sink! It can also be used to quickly rinse our fruits and vegetables in large quantities.

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