infertility foods – When I eat chocolate, I think about calories. It never thought about whether it had mouse hair or feces. But you should also consider this.
The Food and Drug Administration of the United States (FDA) is the country’s food quality regulator. The words “natural” and “indispensable” are intended to protect food producers or companies. The FDA handbook has a 100-bar chocolate bar that can hold at most one mouse hair.
In addition, the 100-gram bar can contain up to 40 insects. Insects can be found in the entire body, body parts, larvae, or mites, which are generally allowed to be present in 41 species of food. You can find peanut butter, red chilli, chilli leaves, cinnamon leaves, turmeric leaves and many other foods.
Juvenile leaves can contain up to 300 insects and juvenile leaves up to 1,250. 100 grams of tomato juice can contain up to 10 eggs, or one maggot. A 15-gram dry mushroom can contain 20 pigs or 45 mites. An area of 100 grams (egg yolks can have 13 insects on its head. So why only a head? God knows! Because maybe the FDA doesn’t know it. Mice are allowed to remain hairy.
50 grams of cinnamon can contain 400 insects and 10 mice. The 25-gram red lentils contain 75 insect parts and 11 mice. Cinnamon, red chillies, juices per juani flower, zodiac, sweet potato, ginger and other spices are allowed to contain something else – that is animal feces. The FDA has allowed 20 milligrams of such feces per kilogram of coca beans to be contained.
Another name for Mouse poop is ‘Breastfeeding’ (Mamalian Excreta). Each kg of wheat can contain up to 7 mice. Even the FDA allowed one subspecies of poppies (maize) to contain one mouse, while the size of the subspecies was not specified. Fruit, family butter and jars will still work.
There is no problem with 20 chilli and 5% turmeric. Blackberry jam (fruit jam special) is allowed to have a maximum of 4% fee.Tomatoes are also allowed to be used in tomato sauce, tomato sauce, and tomato juice packaged in cans.
If that’s not enough, the FDA’s handbook has a list of other outdoor items, such as legs, sticks, bags, and cigarette butts. The FDA states in its handbook that all of these foods are inadmissible. That’s why the FDA writes that all of this is a natural and inevitable defect that does not pose a problem to human health. If there is such low-quality food in the United States and it has government permission, then let’s see what happens in our India. The FDA’s Indian transformation was the FSSAI– the Indian Food Safety and Standards Authority.
It follows the same standards as the FDA, but its written rules are so obscure that no one wants to read them. Instead of keeping all the rules in a handbook, it keeps it secret by making different rules for different foods. The FSSAI uses a term such as “matrix matrix” when referring to food-approved faults. This means that external substances are added to the food. Some raw materials may be added to the food preparation process while some packaging materials may be added to the food packaging. But all of this does not make food insecure. The FSSAI has not clarified anything about the approved contaminants.
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It is hidden in the subtle prints of many of its laws.
For example, the FSSAI wants peanuts to be free from the effects of peanuts, soil, sand, and so on. But it allowed it to run even if it lost 5%. 2% of dried fruit and seeds are allowed to germinate if they are destroyed by insects or are insects. Although the FSSAI stated that dry apricots (especially fruit) should be free of live insects, it allowed for a reasonable or limited number of insects to survive.
3% of guava will survive if it is destroyed by insects or by fungi. A packet of flour can contain 2% ash. Nutrient flour can contain 2.45% ash. Whole grains such as wheat, corn, sorghum, millet, rice, and pulses such as beans, rhubarb, mung beans, lentils, and herbs are allowed to contain 1%. It also contains 0.1% of animal matter. All of these foods are allowed to contain metals, sand, gravel, dust, clay, and mud. 0.1% sugar and 2% sugar are allowed.
0.1% sugar and 2% sugar are allowed. Honey and charcoal are also available, which can be seen with the naked eye. Various spices such as cumin, cardamom, cloves, cinnamon, peppermint, black pepper, coriander, fenugreek, etc. are allowed to contain 1-2% of sand, dust, legumes, clay, etc. Therefore, the standards set by the regulatory body for food are only for the safety of those companies. Who cares about consumers safety?
